Program Overview

Hospitality Management - Hotel Management Certificate

A hotel manager points to a piece of paper as two employees look on.
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.

Course work includes guest services, leadership, management, restaurant operations, lodging operations, marketing, sanitation, food preparation, food and beverage management and other critical areas.

Graduates should qualify for management or entry-level supervisory positions in food and lodging operations, including restaurants, foodservice, beverage service, catering, front office, reservations and housekeeping. Opportunities are also available in product services, and technology support and sales.
Next Application Deadline is Mar 11

Estimated Tuition & Fees



Main Campus

Credit Hours


Program Stats

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Average Salary

outline of person

Average Class Size


Estimated Completion Time

8 months

Upcoming Program Events

Current and Upcoming Course Offerings

Course Number Title Credit Hours
CIS-110 Introduction to Computers 3
HRM-275 Leadership-Hospitality 3